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Commercial - Sommelier
In 2007 I met Francesc Martínez and began to discover the secrets of distribution and passion for the world of wine.
A few years later, in 2013, my life took a 180 degree turn, I started working in Vincelona and I fulfilled one of my dreams, to train as a sommelier.
Since then, I have been able to live the experience of visiting different wine-growing areas and enjoying the company and experience of many winemakers, where they have been able to convey to me the essence of the landscape and climate of each DO.
One of my passions is to be able to identify what style of wine can work in each restaurant and help the hotelier to promote the sale of wines and sparkling wines, offering training to staff and tastings for clients.
At Vincelona, we have a great team eager to continue surprising our customers with new proposals for different wines that express our passion: From the vineyard to customer satisfaction.