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Commercial - sommelier
My early work was washing dishes and pots in a hotel on the Maresme coast.
After finishing the hospitality module, I went to work in the north of England for two years. When I returned I studied two years as a sommelier and worked for 15 years in haute restaurants, Sant Pau, Jean Luc Figueres, Via Veneto, Posit and Coure; They are the restaurants that have marked me the most in my entire career.

Years later, I put all this knowledge in the commercial field, first in the Cuvee 3000 distributor and for six years in Vincelona, where I feel fulfilled both personally and professionally.

4 products found in Miquel Riera

Luis Cañas Family Reserve 2014
  • €24,90
Payment of Cirsus Family Selection 2015
  • €22,80
Amaren Blanco Barrica 2016
  • €19,90
Finca Garabelos Albariño 2018
  • €18,60