At the end of 1990 Lorenzo Otto Calvo, together with his son Lorenzo Otto Bestué, who gives the winery its name by combining the family name, undertook the project to build a completely renovated winery, capable of producing quality wines while always respecting the typicality and authenticity that their own vineyards give them.

Almost 30 years later, it is Ignacio Otto Cardiel, in the third generation, who joins the family project to work for the consolidation of the renowned brand, both in the consolidation of its foreign market and in the expansion of the national territory itself.



  Viñadores del Somontano since 1640. The Otto Bestué family has been dedicating themselves to the cultivation of vine and wine on their estates in Enate since 1640

Ignacio Otto Cardiel




 Thanks to his family legacy, the winery currently owns 45 hectares of vineyards of the best quality in the D.O. Somontano, distributed in five farms: Mezquita, La Sierra, El Plano, Santa Sabina and Rableros. From these estates come the different grape varieties with which they make the wines: Chardonnay, Merlot, Syrah, Cabernet sauvignon, Tempranillo, the latter two to make the renowned Bestué Finca Santa Sabina.