More of les Pereres

In Priorat, a privileged area for its excellent slate terroir and its microclimate, the best grapes are chosen and the most advanced techniques are used to make NUNCI wines.	After six years of searching for the best wine regions in Italy, France and Spain, in 1999 Dirk Hoet settled in Priorat and bought Mas de les Pereres. Characterized by his scientific background, sense of research and his almost maniacal perfectionism, Dirk Hoet decides how and when to plant the vines, how to treat them and the best time to harvest. On the other hand, it also determines the winemaking process and how to lead the aging of young wines. All this to create wines with their own Mediterranean style, emphasizing the elegance and expression of the terroir.”. Dirk Hoet has been deeply inspired by his friend and tutor Fiammetta Inga Umbria, Italy and by Jean Natoli, his winemaker.o.