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Commercial - Sommelier
After a whole work life full of stress and doing things that did not fill me up, I decided from the age of 40 that my life had to change.
And it was when I got into one of the worlds that I enjoyed the most, gastronomy.
It was clear to me that my last professional stage had to be in something that I really enjoyed and filled with.
In addition to being a salesperson and sommelier in Vincelona, I have a restaurant consultancy, where I teach and learn more about this incredible world every day.
And I put it into practice a bit in my own place, Café Tropical in Sant Cugat.