Name: Thebaid 20166
Winery: Casar de Burbia
Denomination of Origin: Bierzoo
Grapes: Menciaa
Elaboration:
We ferment the must in 5,000-litre wooden foudres and later we age it in French oak barrels of different sizes, 225, 400, 600 and 700 liters for an average period of 16 months, in French oak barrels.It is a wine that represents the classicism of the Mencía from Berciano, pleasant and with the ability to age.
Alcohol content: 13.50º
Data sheet
