Estones Vins de Mas Sersal was born in 2008 with the aim of producing quality wines in a sustainable and respectful way with the environment..

Today the renewed objective of the winery is to work better every day, to strengthen its ties with the Montsant and Terra Alta Denominations of Origin.

In the Aiguasals area, in the municipality of Falset, on a six-hectare estate, with sloping terrain and a slate terrain in the upper upper parts, the Grenache ripens. On the other hand, in the old vineyard of Mas de Fornós, in the municipality of Els Guiamets, at an altitude of 240 meters, the carignan is obtained from the red wines of Montsant.

The Batea vineyards in Terra Alta, located between 350 and 500 meters of altitude, the Mediterranean climate and its continental influence, with a great contrast between day and night temperatures, produce the Garnacha Blanca and Pedro Ximenez in a soil clayey and chalky honeycomb.).


Two passionate and restless people, with extensive experience in the world of wine and lovers of their professions, the oenologist Salvi Moliner and the sommelier Sergi Montalà, are the responsible authors of our Estonian wines. Two professionals committed and identified with the wines made in the Montsant and Terra Alta designations of origin.