Nombre🍷: Bestué Finca Santa Sabina 2021
Winery: Otto Bestué
Designation of Origin🌍: Somontano
Grapes🍇: Tempranillo and Cabernet Sauvignon
Preparation:
Once the grape enters the hopper, it will undergo destemming to separate the stem from the berry, followed by crushing.Thenall the must, together with the skins, is transferred to stainless steel tanks to proceed with the preferred cold maceration at 10ºC for 6 days.
Posterior to this, alcoholic fermentation takes place at a temperature with a maximum limit of 30 ºC.
The wine aged for 13 months in French and American oak barrels (with 3 rackings), after which it will be bottled.
Alcohol content: 14º
Technical Sheet
