Name🍷: Bestué Chardonnay aged on lees 2024
Winery: Otto Bestué
Appellation of Origin🌍: Somontano
Grapes🍇: Chardonnay
Production:
Cold maceration for 8 hours at 10ºC. Fermentation temperature between 14ºC and 16ºC. Aged on its lees with frequent bâtonnage for 5 months in stainless steel.
Alcohol content: 13º
Technical Sheet
