Name🍷: Bestué Finca Santa Sabina 2022
Winery: Otto Bestué
Appellation of Origin🌍: Somontano
Grapes🍇: Tempranillo and Cabernet Sauvignon
Production:
Once the grapes enter the hopper, they are destemmed to separate the stems from the berries and then crushed. Then all the must, along with the skins, is transferred to stainless steel tanks for cold maceration at 10ºC for 6 days.
Alcoholic fermentation then takes place at a temperature that reaches a maximum of 30 Cº.
The wine is aged for 13 months in French and American oak barrels (with 3 rackings), after which it is bottled.
Alcohol content: 14º
Technical Data
