Name🍷: Bestué Rosado Garnacha 2024
Winery: Otto Bestué
Designation of Origin🌍: Somontano
Grapes🍇: Garnacha
Winemaking:
All the must, together with the skins, is transferred to stainless steel tanks to undergo fermentation for 8 days at a controlled temperature (29ºC) and subsequently, the maceration, from which it extracts an intense color, is extended for another 20 days .
Finally the wine will age for 7 months in French and American oak barrels, after which it will be filtered and bottled.
Alcohol content: 13,50º
Technical Sheet
