Name: Celistia Blanc 20188
Winery: Costers del Sió
Designation of Origin: Costers del Segree
Grapes: Viognier and Macabeo
Elaboration:
Manual harvest only during the coolest hours of the morning during the months of August and September, separating varieties and plots.
Refrigeration in cold room for 24-48 hours.Soft pressing.Fermentation in small stainless steel tanks at low temperature (16-18ºC) duringabout 20 days.
Alcoholic degree: 12.50º
Data sheet
