Name: Celistia tinto 20188
Winery: Costers del Sió
Designation of Origin: Costers del Segree
Grapes: Ull de Lliebre and Syrahh
Elaboration:
Aging: 5 months of aging in second-use French and American oak barrels.
Harvest: It takes place during the last week of September and the first fortnight of October.
Vineyards: Located in the coolest areas of the Estate, of medium production, cultivated following organic farming techniques and integrated production.
Made in 17,000 kg vats, at temperaturecontrolled, without exceeding 24ºC.Maceration for 10 days.
Alcoholic degree: 13º
Data sheet
