Name: Bestué Finca Santa Sabina 20166
Winery: Otto Bestué
Denomination of Origin: Somontanoo
Grapes: Tempranillo and Cabernet Sauvignonn
Elaboration:
Once the grapes enter the hopper, they will proceed to de-stemming to separate the stalk from the grain and proceed to crushing.Soall the must, together with the skin, goes to stainless steel tanks to proceed to the preferred cold maceration at 10ºC for 6 days.
Subsequently, alcoholic fermentation takes place at a temperature that is 30ºC at its maximum limit.
The wine aged for 13 months in French and American oak barrels with 3 racking, after which it will be bottled.o.
Alcoholic degree: 14º
Data sheet
